On January 25 and 26, always from 6 pm, your Nejen Bistro will be transformed. We’ll be the harbour, the beach, the reef, the pier… Whatever you want. Close your eyes and let us invite you to the sea – a double SEAFOOD TAPAS in the evening in Karlínské náměstí.
The New Year’s Eve well-being at our brunch will start at 11am. We’ll take care of you and you can enjoy the feast until 5pm. We are looking forward to seeing you on December 31 and don’t forget to make a reservation!
The traditional NICHOLAS BRUNCH is coming soon! It will start on Sunday the 4th of December at 11am, don’t hesitate to make a reservation to be sure to have a seat. There will be lots of goodies, great packages for your kids and of course St. Nicholas, the devil and the angel will come in …
St. Martin’s feast is coming and we have prepared a delicious gift for you in the form of a tasting menu! You can book your menu now via our e-shop, and you will be rewarded with something to eat. We look forward to welcoming you in our Dock House.
Wikipedia says a lot of things about the “St. Martin vs. Geese”, the main thing is that November 11 is coming. The great day of broth, foie gras, legs or breasts of goose, dumplings or potato pancakes, “both” cabbage etc. is here! St. Martin’s Feast 2022 or Nejen Bistro full of geese!
We’re 16 years old. On October 22, we’ll celebrate together with a “commemorative” lunch, during which, thanks to our menu selections from past days, we’ll all be at least 16 years younger. P.S. Do you have an old photo of “us”? Take it with you, we’ll exchange it with you for a bite to eat!
All weekend 16.4.-17.4. we serve Easter goodies! Pea cream, nettles / Confit rabbit, herb crust, cream sauce, Karlsbad dumplings, nettles / Carrot cake with mascarpone and walnuts / Stop by, we’ll be looking forward to seeing you!
Coming up on 22/03 from 11am until sold out, you’ll get a taste of cheese treats of all kinds. Fried, pickled, in a bun, on aged beef and much more. So come by, we’ll look forward to it!
The magic date is coming: Tuesday, February 22, 2022 at 12 p.m. It’s going to break! There will be jitrnice, jelita, tlačenka, ovárek, pork belly, škvarkovka and lots of other delicacies. And of course, there will also be our great tank beer. Look forward to it!
You don’t have a plan for New Year’s Eve yet? Then hurry up and make a reservation with us, our guys have come up with a great 5-course menu with Hinch whiskey pairing!
